By now you’ve probably heard the term “good fats” praised by health gurus everywhere. Omega-3 fatty acids are part of this good fat group and they are beneficial to your cardiovascular, brain, skin, and joint health. The curveball? Our bodies cannot produce Omega-3s on their own - we must consume them! Luckily your coworkers don’t have to endure the re-heating of your latest catch in the lunchroom every day! Health First Omega First fish oils contain wild caught, sustainably harvested, small fish species including anchovies, sardines and mackerel. And they’re molecularly distilled, stabilized with natural vitamin E and naturally flavoured too!
- A source of omega-3 fatty acids
- Helps support cardiovascular health
- Quality verified by IFOS (International Fish Oil Standards)
Each teaspoon (5 ml) contains 4,296 mg of fish oil* EPA (eicosapentaenoic acid): 760 mg DHA (docosahexaenoic acid): 505 mg *Sourced from non-farmed anchovy, mackerel and sardine oils.
Natural lemon flavour and vitamin E (d-alpha tocopherol).
All Health First products are free from GMOs, artificial colours and artificial flavours.
Adults (18 years and older) - Take 1-2 teaspoons daily. Children and adolescents (1-17 years) - Take 1 teaspoon daily.
REFRIGERATE AFTER OPENING AND CONSUME WITHIN 90 DAYS. STORE IN AN AIRTIGHT CONTAINER, PROTECTED FROM LIGHT. SHAKE WELL BEFORE USE.