- This innovative, yet classical, combination of herbs such as rosemary, oregano, and basil will add the flavors of the Italian kitchen to your dishes! Use liberally in all of your pasta creations!
- Nutmeg has a distinctive pungent fragrance and a warm, slightly sweet taste.
- It is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages such as eggnog.
- Nutmeg can also be used in stews and is a great addition to any lamb dishes.